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Wednesday, April 29, 2009

Low-Fat Bread Machine Italian Bread

Well, my dh bought me a bread maker with our income tax money. I have really wanted one forever! But, with Weight Watchers, I wondered if I was going to be able to use it. So, I have been on the search for recipes I could still eat and stay on plan. My kids love the bread! I do too. I love the ease that the bread maker gives me! So, here is one that I made that I really like! I make it with my Spaghetti Casserole that we eat weekly. My dh wants us to try to use this as a pizza crust dough or even bread sticks. I think it would be fabulous as either! I have learned though that with a bread maker, you really have to deal with portion control, luckily I have a large family and usually there is not a lot left over!

Low-Fat Bread Machine Italian Bread
1 1/8 cups water
3 cups bread flour
1 1/2 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
3 tablespoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons Parmesan Cheese
1/4 teaspoon garlic powder
1 tablespoon dried onions
1 1/2 teaspoons dry yeast
2 tablespoons butter
Add ingredients to pan in order listed according to bread machine instructions. Program as desired.
Per serving: Calories, 184; Fat 3g; Fiber 1.3g

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