1 tablespoon sugar
1/2 cup of Half and Half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size Ziplock bag
1 gallon-size Ziplock bag
ice cubes
Fill the gallon size Ziplock bag with ice cubes and then add rock salt. Seal the bag. Put half and half, vanilla, and sugar in small Ziplock bag and seal it. Place the small Ziplock bag inside the large one and seal again carefully. Shake until mixture is ice cream or about 5 minutes. Wipe off top of the small Ziplock bag, then open carefully and enjoy!
1 comment:
Hi Lorie! We've done ice cream in a bag when we're camping and my kids love it. We add rootbeer flavoring.
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