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Thursday, April 10, 2008

Crockpot Pineapple Chicken

Crockpot Pineapple Chicken
6 whole chicken breast halves without skin -- skinned and split
1 dash pepper
To taste paprika
20 ounces pineapple tidbits in juice
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 clove garlic -- minced
Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours.
Makes 6 serving. Per Serving: 194 Calories; 2g Fat; 28g Protein; 16g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 483mg Sodium.
Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.


Mari said...

Sounds a lot like a recipe I have and love!

Anonymous said...

This looks really good. Thanks for sharing!


Crockpot Lady said...

this is great! I'm excited to give it a try.

Betsy said...

Great recipe!

~TAMY 3 Sides of Crazy~ said...

Sounds yummy and a little like my grandma's Hawaiian chicken recipe.

Jennie said...

mmmm... this looks so good! thanks!

Sandra said...

Sounds great!

Crockstar said...

I love pineapples! I normally use mix it with pork I will have to try you chicken recipe. Thank you.


Renee' said...

Mmm..this looks so good! Thanks for sharing. Have a wonderful weekend.

The Apron Queen said...

Late making my rounds. Sounds delicious! Do stop by. I'll save you a plate of my Just Peachy Cobbler. :D

For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen, the home of Vintage Thingies Thursdays.

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