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Crockpot Pineapple Chicken~
6 whole chicken breast halves without skin -- skinned and split
1 dash pepper
To taste paprika
20 ounces pineapple tidbits in juice
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 clove garlic -- minced
~Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours.
Makes 6 serving. Per Serving: 194 Calories; 2g Fat; 28g Protein; 16g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 483mg Sodium.
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10 comments:
Sounds a lot like a recipe I have and love!
This looks really good. Thanks for sharing!
MJ
this is great! I'm excited to give it a try.
-steph
Great recipe!
Sounds yummy and a little like my grandma's Hawaiian chicken recipe.
mmmm... this looks so good! thanks!
Sounds great!
I love pineapples! I normally use mix it with pork I will have to try you chicken recipe. Thank you.
Kim
Mmm..this looks so good! Thanks for sharing. Have a wonderful weekend.
Late making my rounds. Sounds delicious! Do stop by. I'll save you a plate of my Just Peachy Cobbler. :D
For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen, the home of Vintage Thingies Thursdays.
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