Slow Cooking Thursday-Swiss Chicken Casserole

This is another recipe that I enjoyed the full fat version before doing Weight Watchers, but this one is really just as good! Enjoy!
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Swiss Chicken Casserole
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1 pkg. Stove Top stuffing mix
4-6 boneless, skinless chicken breast
4 slices non fat Swiss cheese
1 can 98% fat free cream of mushroom soup
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Place Stovetop stuffing mix(dry ingredients) in a sprayed crockpot (with fat free PAM). Add chicken breast over stuffing mix. Add the 4 slices of non fat Swiss cheese over chicken pieces.Spread cream of mushroom soup over the top of the chicken and cheese. Drizzle 1/2 cup warm water around the edges. Cook on LOW in crockpot for 6 hours. If you prefer you can cook in oven at 350 degrees for 1 hour.

Makes 6 servings (1 breast and 1/2 cup stuffing) at 6 WW points each.

Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.