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Creamy Peanut Butter Pie
1 pkg. cream cheese, softened
1/2 cup sugar
1/3 cup peanut butter
1/3 cup whipped topping
10 peanut butter cups
1 (9 inch) graham or chocolate crum crust
In a small mixing bwl, beat the cream cheese, sugar, and peanut butter until smooth. Fold in the whipped topping. Coarsley chop half of the peanut butter cups; stir into cream cheese mixture. spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours before cutting.
Enjoy!
5 comments:
That sounds so yummy!!!! for real!!!
This sounds almost just like the Butterfinger Pie I posted for the Party!!! YUM!
Mmm, sounds delicious! I love peanut butter :D
Hello to a fellow Mom of twins! Thanks for the comment on my site :)
That does sound delicious! I need to come to your house and eat all your yummy dishes!
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