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Friday, February 22, 2008

FIF- Sides: Corn Casserole

I really like this Festive Corn Casserole, but this recipe is even lighter. And while I am watching points and what I eat, that's important. I also added some of the red pepper to this one yummy!
Corn Casserole
2 T. Fat Free margarine
2 cans of corn
1 can of cream style corn
1 bunch of green onion, chopped
16 oz. Fat Free sour cream
1 pkg. Jiffy cornbread mix
Spray 9X13 pan with nonstick spray. Melt the margarine in the pan. Combine the rest of the ingredients in a bowl and pour over the melted margarine. Stir. Bake at 400 for 30-40 minutes until set and browned.
Makes 12 servings- 3.5 points each
For more great side dish recipes go to Overwhelmed With Joy!


The Stepford Wife said...

You're a lifesaver! Do you know how much I've been dying for the WW friendly version of this recipe? LOL!

Betsy said...

Great recipe!!

Renee's Reading Corner said...

wow! this recipe sounds delicious! I can't wait to try it. Thanks for sharing.


Kathleen Marie said...

Awesome! A new twist on corn casserole. I love the cornbread added. Thanks so much!

Eleisia said...

Corn and cornbread, yum! Like these
reduced fat recipes.

Eleisia at

Heidi @ GGIP said...

This is very similar to a dish we make in our family that we just call Corn Dish. Anything like this with sour cream is so good.

Overwhelmed! said...

Ymmm!!! I love corn casserole recipes!

Thanks for participating in my Favorite Ingredients Friday- Side Dishes edition recipe exchange. I do appreciate it.

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