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Friday, February 8, 2008

FIF-Valentine's Day Chocolate Edition



No-Guilt Chocolate Cream Pie

In a mixing bowl, combine:

1/4 cup smooth peanut butter

1 tablespoon plus 1 teaspoon honey

2 cups of rice cereal (like Rice Krispies)


~

1 package sugar-free fat-free chocolate pudding

2 cups skim milk

Spray 9-inch pie pan with no-stick cooking spray and press cereal mixture into pan. Freeze for 1/2 hour. Prepare pudding mix according to directions on pudding package except only using 2 cups of skim milk. Pour pudding mix on top of frozen rice cereal mixture. Refrigerate for 2 hours.Makes 8 slices of pie at 3 Weight Watchers Points per slice.

Here's the website that I got this recipe from. I used the Rice Krispies, the person who posted this used quick oats instead. This was a VERY yummy dessert. I will make it again, My kids even ate it, which shocked me because it was sugar free Jello.

If you would like to see my results from my first month of getting healthier go here. I have had an 18 pound weight loss!

For more great pie recipes go to Overwhelmed With Joy!

9 comments:

annie said...

I ♥ Valentine’s Day! Looks YUMMY!
blessings!
*´¨)
¸.·´¸.·*¨) ¸.·*¨)
(¸.·´ (¸.·’ * Annie *

Kathleen Marie said...

Nice, yummy, low-cal and easy! You can't beat that! Thanks so much and have a wonderful day!

Heidi @ GGIP said...

That sounds like an fun variation on those chocolate peanut butter no bake cookies I like. I bet the krispies are good in it.

Jodi said...

this sounds yummy!!

Mari said...

This looks really good and I like the no-guilt part! Thanks

Betsy said...

Congrats on the weight loss! Sounds very good and sensible!

Eleisia said...

This sounds like a good recipe for me. I love chocolate but am cutting out desserts to loose a few pounds.

Good luck with your weight loss!

Eleisia at
http://twomomsinablog.com/inthekitchen

Natalie said...

I've tagged you for a meme, if you want to do it. :)

Overwhelmed! said...

Chocolate and no guilt? Do those words belong together? :) Your recipe sounds great!

Thanks, Lorie, for participating in my Favorite Ingredients Friday Chocolate Edition recipe exchange. I do appreciate it.

I hope to see you again this Friday!

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