Tasty Thursday-St. Patrick's Style

Trista has asked us to share St. Patrick's Day recipes this week. Here is mine. As always now I post WW point recipes, enjoy! I loved this light bread taste, the raisins make it, don't be skimpy on those they do help add some moisture to the bread.
~
Helen Doyle's Irish Soda Bread
3 cups all-purpose flour
1 cup raisins
1/4 cup sugar
1 tablespoon caraway seeds
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups nonfat buttermilk
Vegetable cooking spray
~
Combine first 7 ingredients in a large bowl; stir well. Add buttermilk; stir well until a dough forms. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat dough into an 8-inch round cake pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean and bread is golden. Let cool in pan 5 minutes; loosen edges of bread with a knife. Remove from pan; let cool on a wire rack. Cut into wedges. Yield: 12 servings
Calories 171 Fat 0.6 grams, Fiber 1.5 g, WW Points 3 points per serving
From Cooking Light, January 1995
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty St. Patrick's Day recipes.