FIF-Cheese Pizza to Die For!

Cheese Pizza with WW Points
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1 (13.8-oz) tube of refrigerated Pillsbury classic pizza crust*

1 small 6-oz can tomato paste

(Use the flavor of your choice.) (I used no salt added and for one pizza I used a flavored paste basil, oregano, garlic, I thought that one was too spicy for my taste)

1 packet Italian Spaghetti Sauce Mix (Any brand is fine - McCormick, French's, etc.)

1 cup shredded part-skim mozzarella cheese (Or you can use a five-cheese blend like the one from Kraft which includes low-moisture, part-skim mozzarella, provolone, Romano, Asiaso, and Parmesan cheese) (I used a pizza blend that was low-moisture part skim mozzarella and cheddar)
* Alternately, you can use 1 box Pillsbury Hot Roll Mix, 1 package of refrigerated pizza dough, or any other ready-made pizza crust.

These are all roughly the same points value, but please note that the Nutritional Info below is based on the refrigerated 13.8-oz tube Pillsbury pizza crust.

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Preheat oven to 400º. Spray or grease cookie sheet or pizza pan. Unroll dough on greased cookie sheet or pizza pan. Press to desired size, shape and thickness. Set aside.Place tomato paste, 6-oz of water (use the paste can to measure), and sauce mix in a small saucepan. Bring to a boil, then simmer for 5-10 minutes, stirring every few minutes with a whisk. Top dough with pizza sauce, cheese, and desired toppings. Bake 10-15 minutes.

Yields: 8 slices

Nutritional Info:
(1/8 of pizza) 202.5 calories, 4.8 g. fat, 0.6 g. fiber (4 points per slice)
(1/6 of pizza) 270 calories, 6.4 g. fat, 0.8 g. fiber (6 points per slice)
(1/4 of pizza) 405 calories, 9.6 g. fat, 1.25 g. fiber (8.5 points per slice)

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For more great pie recipes go to Overwhelmed With Joy!