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Butterscotch Blondies~
1 (18.25 ounce) package yellow cake mix with pudding
1/3 cup butter or margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract
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1.Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.2.Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.3.In small bowl, beat EAGLE BRAND®, remaining 2 eggs and vanilla. Pour evenly over chips.4. Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
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Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.
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Next week is Thanksgiving Recipes!
2 comments:
Sounds yummy!
Sounds yummy yummy!!!!
By the way, you are now the winner of the blog header contest. The previous winner wasn't sure if she was keeping her blog and decided to forego the prize, email me and we'll start talking design ideas!!
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