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Friday, November 30, 2007

Christmas Baking Series:Christmas Fudge


Here is part two in my Christmas Baking Series: Fudge. Fudge is considered candy but I want to do a separate post about fudge because it is my favorite of all the holiday baking. My mom could never make fudge so it was something that I really wanted to perfect because I love it! Fudge also makes a GREAT holiday gift! I also have an EASY fudge recipe for all my blogger friends who do not enjoy cooking!
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Here are some great places on the web to find facts and recipes for fudge:
Dandy Candy Fudge Recipes
Love to Know
Cooks Recipes.com

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Here are some of my favorite tried and true fudge recipes!
Snowy White Fudge
Peanut Butter Fudge
Carmel Fudge (Penuche)
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2 Ingredient Fudge
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1 container prepared creamy chocolate frosting
1 package pure milk chocolate chips
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Place both in a glass measuring cup. Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted) Stir until chips are melted, and mixture is smooth. Pour mixture into 8 x 8 square pan lined with parchment paper. If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top. Cool in fridge 30- 60 minutes or until firm.
Cut into squares and serve.
Makes appox. 90 pieces.
Note: You can use any kind of frosting and chips. My favorite is butter cream icing and white chocolate chips.
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See all my Christmas Baking Series:
Christmas Baking Series Part 1:Christmas Cookies
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For more great Christmas ideas go to A Juggling Mum!

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