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Friday, November 2, 2007

FIF-Pumpkin Cheesecake Bars

These bar cookies are so good!
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Pumpkin Cheesecake Bars
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1 (16-ounce) package pound cake mix
3 eggs
2 T melted butter
4 tsp pumpkin pie spice
1 (8-ounce) package softened cream cheese
1 (14-ounce) can sweetened condensed milk
1 (15-ounce) can pumpkin
1/2 tsp salt 1 cup nuts, chopped
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Preheat oven to 350 degrees In large bowl, combine cake mix, one egg, butter and 2 tsp pumpkin pie spice Stir until crumbly. Press into bottom of 15-x 10 inch jelly roll pan In a large mixing bowl, beat cream cheese until fluffy Gradually add in sweetened condensed milk, two eggs, pumpkin, remaining two tsp of pumpkin pie spice and salt. Mix well Pour over crust and sprinkle with nuts Bake at 350 degrees for 30 to 35 minutes or until set Chill and cut into bars Store in fridge Bars are best when thoroughly chilled.
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For more great recipes, go to Overwhelmed With Joy.

6 comments:

By the grace of God ... said...

Oh total yum! (and easy!) I am going to have to make these for my kids! (OR HONESTLY ME!)
Thanks for sharing!

heidi @ ggip said...

Those sound REALLY good! I have been meaning to try some pumpkin cookies this year...

CityStreams said...

Yummy! Sounds delicious :o) Thanks for stopping by my giveaway page. The winner will be announced on Monday!

http://citystreams.blogspot.com/

Rachel said...

Those sound yummy. I've been meaning to make pumpkin cookies for weeks but I keep getting distracted by recipes that involve more chocolate. :)

Janis Rodgers said...

These sound yummy. I am going to give them a try after I make my trip to the grocery store this week! Thanks for sharing!

Overwhelmed! said...

Yum! I'm printing this one out to try. :)

Thanks so much for participating in my Favorite Ingredients Friday- Cookie Edition recipe exchange. I do appreciate it.

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