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Friday, November 16, 2007

FIF-Corn Dog Muffins

My kids love these for lunch, they are super easy!
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Corn Dog Muffins
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2 (8.5 ounce) packages corn
bread/muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
1 (11 ounce) can whole kernel
corn, drained
5 hot dogs, chopped
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In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). Fill greased or paper-lined muffin cups three-fourths full Bake at 400 degrees F for 14-18 minutes or until golden brown. Serve immediately or refrigerate.
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For more great muffin recipes go to Overwhelmed With Joy!

4 comments:

Lori said...

Oh my do those sounds good! My kids would LOVE those for lunches!!!!

Thanks for posting!

Blessings,
Lori4squaremom
http://lori.scottdomain.com

Kathleen Marie said...

Oh...a nice twist on one of my favorites! Thank you!

Annaid said...

Oh, those look really good and unique! Thanks for sharing . . . perhaps my son will eat them.

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