My kids love these for lunch, they are super easy!
Corn Dog Muffins
2 (8.5 ounce) packages corn
2 tablespoons brown sugar
1 cup milk
1 (11 ounce) can whole kernel
5 hot dogs, chopped
In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). Fill greased or paper-lined muffin cups three-fourths full Bake at 400 degrees F for 14-18 minutes or until golden brown. Serve immediately or refrigerate.
For more great muffin recipes go to Overwhelmed With Joy!