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Friday, November 16, 2007

FIF-Corn Dog Muffins

My kids love these for lunch, they are super easy!
Corn Dog Muffins
2 (8.5 ounce) packages corn
bread/muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
1 (11 ounce) can whole kernel
corn, drained
5 hot dogs, chopped
In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). Fill greased or paper-lined muffin cups three-fourths full Bake at 400 degrees F for 14-18 minutes or until golden brown. Serve immediately or refrigerate.
For more great muffin recipes go to Overwhelmed With Joy!


Lori said...

Oh my do those sounds good! My kids would LOVE those for lunches!!!!

Thanks for posting!


Kathleen Marie said...

Oh...a nice twist on one of my favorites! Thank you!

Annaid said...

Oh, those look really good and unique! Thanks for sharing . . . perhaps my son will eat them.

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