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1 3/4 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup creamy peanut butter
1 large egg
3/4 cup milk
1/3 cup butter, melted
1/2 cup strawberry, raspberry, or grape jelly
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Preheat the oven to 375 degrees. Line a muffin tin with muffin papers. In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, mix the peanut butter with the egg. Add the milk, a little at a time, then add the butter and mix. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
Put a heaping tablespoon of batter in the bottom of each muffin cup. Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole. Cover with another heaping tablespoon of batter or enough to fill each cup about two-thirds full. Spread the batter gently until no jelly is visible. Bake for 20 minutes, then turn the muffins onto a wire baking rack to cool for at least 10 minutes (the jelly centers can get hot). Makes 12 muffins.
Preheat the oven to 375 degrees. Line a muffin tin with muffin papers. In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, mix the peanut butter with the egg. Add the milk, a little at a time, then add the butter and mix. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
Put a heaping tablespoon of batter in the bottom of each muffin cup. Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole. Cover with another heaping tablespoon of batter or enough to fill each cup about two-thirds full. Spread the batter gently until no jelly is visible. Bake for 20 minutes, then turn the muffins onto a wire baking rack to cool for at least 10 minutes (the jelly centers can get hot). Makes 12 muffins.
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For more great muffin recipes go to Overwhelmed With Joy!
6 comments:
These sound fun. Thanks!
I am going to make these with my 7-year-old grandaughter. She will have a ball! Of course my two-year-old grandaughter and grandson will want to smear, er help also. Always fun.
Sounds great!
I just printed a similar recipe off on some other food blog. Looks wonderful!
Oh Lorie, these sound good! My mom used to make something like this for us when we were kids....a LONG time ago :)
Blessings!
Lori4squaremom
http://lori.scottdomain.com
Now this sounds super interesting... A must try! Thanks!
Yummy! We loved them....Lots of grandkids here and they scarffed them up!
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