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Friday, September 7, 2007

Favorite Ingredients Friday-Italian Edition

Today is Italian Edition of Favorite Ingredient Friday. I love pasta dishes. I also love the Olive Garden, but we do not have one near us, so I got this recipe off of the Recipezaar. We have changed as we have made it several times! I have bought the new KRAFT Grate-It-Fresh Parmesan Cheese to make this recipe, it last for many recipes. Enjoy!

Improved Olive Garden Alfredo Pasta
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1/2 cup butter
2 cloves garlic, minced
2 cups heavy cream
1/8 teaspoon ground black pepper
1 pinch salt
1/2 cup grated Parmesan cheese
1 (12 ounce) box fettuccine pasta (or your choice of pasta)
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Melt butter in a medium saucepan over medium/low heat. Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over. You just want a simmer. Add the cheese, and continue to simmer sauce for 8 minutes or until thick. While sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done, then drain it. Spoon pasta onto serving plates with Alfredo sauce poured over the top.
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Note- we hardly ever eat this without adding shrimp or chicken!! Yummy!
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For more great Italian recipes, go to Overwhelmed With Joy.

11 comments:

Kara said...

Mmm! I love Olive Garden's chicken alfredo! Now I really want some lol.

April said...

Alfredo sauce is my favorite. Luckily our town has an Olive Garden that just opened last month!

Kathleen Marie said...

We just got an OG within the past year but it is so hard to get into. It is always packed! Thanks for a great recipe!

Jen said...

Sounds wonderful......and your to do list sounds like what I need to be doing.......something about us Ky girls...

Jessica said...

I love anything with Alfredo sauce! Thanks for sharing!
http://raisingjoey.com

Kim Davis said...

Yummy - that sounds GREAT!!

Lauren@Baseballs&Bows said...

Yum! I love Olive Garden's alfredo sauce! Thanks! If you can get to one now, they are having their bottomless pasta special. All you can eat for $8.95!

Betsy said...

Love it!

Magi said...

I love alfredo. I like to add ham, shrimp, and peas. Yummy!

Overwhelmed! said...

UUUUmmmm....this sounds yummy! I'd go perfect with my fresh pasta. :)

Thanks, Lorie, for participating in my Favorite Ingredients Friday- Italian Edition recipe exchange. I do appreciate it.

I hope to see you again next Friday!

Renee's Ramblings said...

This sounds wonderful. Thanks for sharing!

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