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Thursday, September 6, 2007

Tasty Thursday-Party Foods Edition

Vidalia Onion Dip

2 cups KRAFT Mayo Real Mayonnaise
1 pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles
1 large Vidalia or Walla Walla onion, coarsely chopped (about 2 cups)
Preheat oven to 375ºF. Mix all ingredients until well blended. Spread into 8-inch square baking dish. Bake 30 min. or until golden brown. Cool slightly. Serve with TRISCUIT Crackers.
Note: Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Mayo Light Mayonnaise.
This is oh so yummy!!!!
This recipe came from the new Kraft Food and Family magazine. I just got mine in the mail the last week. I am so glad someone told me about it, it is so wonderful! Receive your free copy by signing up here.
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.


Trista said...

That does sound really good! I'll have to try it!

Renee's Ramblings said...


This sounds delicious! Thanks for sharing. I don't think the kids will go for this but my husband and I will! Have a great rest of the week. Thanks for stopping by my blog.

K :) Family Historian said...

Sounds super yummy...all my favorites...onions and cheese!!!

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