RSS Feed (xml)
Vidalia Onion Dip
2 cups KRAFT Mayo Real Mayonnaise
1 pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles
1 large Vidalia or Walla Walla onion, coarsely chopped (about 2 cups)
~
Preheat oven to 375ºF. Mix all ingredients until well blended. Spread into 8-inch square baking dish. Bake 30 min. or until golden brown. Cool slightly. Serve with TRISCUIT Crackers.
Note: Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Mayo Light Mayonnaise.
~
This is oh so yummy!!!!
~
This recipe came from the new Kraft Food and Family magazine. I just got mine in the mail the last week. I am so glad someone told me about it, it is so wonderful! Receive your free copy by signing up here.
~
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.
2 cups KRAFT Mayo Real Mayonnaise
1 pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles
1 large Vidalia or Walla Walla onion, coarsely chopped (about 2 cups)
~
Preheat oven to 375ºF. Mix all ingredients until well blended. Spread into 8-inch square baking dish. Bake 30 min. or until golden brown. Cool slightly. Serve with TRISCUIT Crackers.
Note: Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Mayo Light Mayonnaise.
~
This is oh so yummy!!!!
~
This recipe came from the new Kraft Food and Family magazine. I just got mine in the mail the last week. I am so glad someone told me about it, it is so wonderful! Receive your free copy by signing up here.
~
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.
3 comments:
That does sound really good! I'll have to try it!
Lorie,
This sounds delicious! Thanks for sharing. I don't think the kids will go for this but my husband and I will! Have a great rest of the week. Thanks for stopping by my blog.
Sounds super yummy...all my favorites...onions and cheese!!!
Post a Comment