Favorite Ingredients Friday-BLT Muffins

BLT Muffins(from Taste of Home)

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2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
1/2 cup mayonnaise
3/4 cup crumbled cooked bacon
1/2 cup chopped, seeded plum tomatoes
2 tablespoons minced fresh parsley

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In a large bowl, combine the flour, baking powder and sugar. In another bowl, combine the flour, baking powder and sugar.
In a third bowl, beat the milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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