Tasty Thursday-Root Beer Float Cake

Root Beer Float Cake(from Quick Cooking)

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1 package (18-1/4 ounces) white cake mix
1-3/4 cups cold root beer, divided
1/4 cup vegetable oil
2 eggs
1 envelope whipped topping mix
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In a mixing bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. In a mixing bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

Yield: 12-16 servings.
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Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.
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My other Tasty Thursday Recipes

Sandwich Edition
Beverage Edition
Crockpot Chicken Dinner
Orange Ice Cream Pie
Low-fat Banana Pudding
Broccoli Raisin Salad
Kid pleasing edition
Breakfast Edition
Banana Boats for the Grill
Chinese Chicken Salad
Baked Mac and Cheese
Oh Henry Bars
Chocolate Souffle
Mild Tex Mex Beef
Eggplant Jambalaya
Sweet and Sour Chicken (or pork or beef)
Creamy Peanut Butter Pie