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Thursday, August 2, 2007

Tasty Thursday-Root Beer Float Cake


Root Beer Float Cake(from Quick Cooking)
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1 package (18-1/4 ounces) white cake mix
1-3/4 cups cold root beer, divided
1/4 cup vegetable oil
2 eggs
1 envelope whipped topping mix
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In a mixing bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. In a mixing bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
Yield: 12-16 servings.
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Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.
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My other Tasty Thursday Recipes



8 comments:

Renee's Ramblings said...

This sounds great! Thanks for sharing and have a great weekend!

tegdirb92 said...

that sounds and looks delicious!! Have a wonderful week.

mjpuzzlemom said...

My kids will like this. Thanks for sharing.

MJ

MommaBlogger said...

Wow, that looks really good. I think my husband might even eat this, and he's not a big cake guy. Which TOH mag was this in? I've been getting it for a few years and I don't remember seeing it before.

Lorie said...

Actually it is from Quick Cooking which is part of Taste of Home, sorry I listed the wrong one.

Jodi said...

Oh yum!!

summershine said...

What a novel idea. I will have to try it!

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