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Thursday, August 2, 2007

Tasty Thursday-Root Beer Float Cake

Root Beer Float Cake(from Quick Cooking)
1 package (18-1/4 ounces) white cake mix
1-3/4 cups cold root beer, divided
1/4 cup vegetable oil
2 eggs
1 envelope whipped topping mix
In a mixing bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. In a mixing bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
Yield: 12-16 servings.
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.
My other Tasty Thursday Recipes


Renee's Ramblings said...

This sounds great! Thanks for sharing and have a great weekend!

tegdirb92 said...

that sounds and looks delicious!! Have a wonderful week.

Anonymous said...

My kids will like this. Thanks for sharing.


MommaBlogger said...

Wow, that looks really good. I think my husband might even eat this, and he's not a big cake guy. Which TOH mag was this in? I've been getting it for a few years and I don't remember seeing it before.

Lorie said...

Actually it is from Quick Cooking which is part of Taste of Home, sorry I listed the wrong one.

Jodi said...

Oh yum!!

summershine said...

What a novel idea. I will have to try it!

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