Freezer Food Friday-Viva La Chicken

Viva la Chicken(from Robbin)
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3 c. cooked chicken
1 can cream chicken soup
1 can cream mushroom soup
1 c milk
1 sm. can diced green chilies
1 onion chopped
1 dz. corn tortilla
4 c. cheddar cheese grated
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Combine soups, milk and onions. Grease large shallow baking dish , add 2T water. Layer tortilla, chicken, then soup mix; top with cheese, refrigerate for 24 hours.
To Freeze: Cover with foil and seal well. Label and Freeze
To Serve: Thaw overnight in the refrigerator. Bake at 300 for 1 to 1 1/2 hours until piping hot
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For more Friday Freezer Recipes go to A Mums Food Blog.