RSS Feed (xml)

Friday, August 17, 2007

Freezer Food Friday-Viva La Chicken

Viva la Chicken(from Robbin)
3 c. cooked chicken
1 can cream chicken soup
1 can cream mushroom soup
1 c milk
1 sm. can diced green chilies
1 onion chopped
1 dz. corn tortilla
4 c. cheddar cheese grated
Combine soups, milk and onions. Grease large shallow baking dish , add 2T water. Layer tortilla, chicken, then soup mix; top with cheese, refrigerate for 24 hours.
To Freeze: Cover with foil and seal well. Label and Freeze
To Serve: Thaw overnight in the refrigerator. Bake at 300 for 1 to 1 1/2 hours until piping hot
For more Friday Freezer Recipes go to A Mums Food Blog.

Powered By

Skin Design:
Free Blogger Skins

Powered by Blogger

Header Design By: