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Cheesy Chicken
3 whole boneless chicken breasts
2 cans cream chicken soup
1 can chedder cheese soup
Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder. Put in crockpot and add the three soups straight from the cans. Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice or noodles. I used noodles and it kind of taste like Mac and Cheese.
Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.
4 comments:
Hello, it's me again.
This one sounds really good and tasty.
Don't you just LOVE recipes with a few steps? And crockpot cooking allows that to come out su good! This is a very yummy recipe ;). Thanks for sharing!
This is my kind of recipe, not a lot of ingredients and still yummy :)
Can't wait to try :)
This is one I've never heard of. Sounds like it would really be tasty.
Blessings~~
♥ Annie
My Life as Annie!
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