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Thursday, April 19, 2007

Cheesy Chicken

Cheesy Chicken

3 whole boneless chicken breasts
2 cans cream chicken soup
1 can chedder cheese soup

Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder. Put in crockpot and add the three soups straight from the cans. Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice or noodles. I used noodles and it kind of taste like Mac and Cheese.
Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.


Rona's Home Page said...

Hello, it's me again.
This one sounds really good and tasty.

Anonymous said...

Don't you just LOVE recipes with a few steps? And crockpot cooking allows that to come out su good! This is a very yummy recipe ;). Thanks for sharing!

Sandra said...

This is my kind of recipe, not a lot of ingredients and still yummy :)

Can't wait to try :)

annie said...

This is one I've never heard of. Sounds like it would really be tasty.
♥ Annie
My Life as Annie!

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