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Great-er Pulled Pork~
1 Pork Shoulder
1 Can Of Lemon-Lime Soda
1 Can Of Chicken Broth
1 tsp Black Pepper
1/2 Cup Of Your Favorite BBQ Sauce, depends on size of pork shoulder
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Put Pork, Soda, Pepper and Broth in the pot. Cook on Low for 4-6 hours. When Done (with a fork in each hand) pull the meat by shreds and stir in the BBQ Sauce and serve with toasted buns.
I made this and had enough to freeze another meal. I also used more than 1/2 cup BBQ sauce because my pork shoulder was big.
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Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.
My other Slow Cooking Thursday Recipes
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Cheesy Chicken
Chicken and Dumplins in the Crock Pot
4 comments:
This sounds yummy! (and easy) Love pulled pork. Saving this one to try. Thanks for sharing.
Ooohhh I'm so hungry, I should visit all these recipes AFTER I've eaten LOL
This sounds soooo good I'm practically drooling here.
Thank you for sharing
Sandra
Mmm....this sounds delicious!!!
Kelli
This is so going in my menu planner! Thanks for posting.
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