Great-er Pulled Pork
1 Pork Shoulder
1 Can Of Lemon-Lime Soda
1 Can Of Chicken Broth
1 tsp Black Pepper
1/2 Cup Of Your Favorite BBQ Sauce, depends on size of pork shoulder
Put Pork, Soda, Pepper and Broth in the pot. Cook on Low for 4-6 hours. When Done (with a fork in each hand) pull the meat by shreds and stir in the BBQ Sauce and serve with toasted buns.
I made this and had enough to freeze another meal. I also used more than 1/2 cup BBQ sauce because my pork shoulder was big.
Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.
My other Slow Cooking Thursday Recipes
Chicken and Dumplins in the Crock Pot