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Thursday, April 26, 2007

Tasty Thursday

Mild Tex Mex Beef
1 lb. lean ground beef
1 med. onion, chopped
1 can (15.5 oz.) red kidney beans or pinto beans
1 can (15.75 oz.) whole kernel corn
1 can (15 oz.) diced tomatoes
1 can (6 oz.) tomato paste
2 Tbsp. chili powder
Salt and Pepper to taste
Cook ground beef and onion in large skillet over medium-high heat for 10 minutes. Drain fat from skillet. add remaining ingredients. Cook over medium-high heat, stirring occasionally, for 20 minutes.
I like to add grated mexican cheese at the end of cooking and cover skillet just enough to melt cheese. My dh likes sour cream and Frito Corn chips served with this. You can use leftovers (I never have any) for a taco filling.
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes
My other Tasty Thursday Recipes


MonkeyKisses - Liz said...

mmmmmm you had me at tex mex... :-)

MonkeyKisses - Liz said...

P.S. come on by for a visit and check out the new blog carnival for tomorrow!

Katrina said...

Hi! You are the winner of one of the books from my Books Galore #2 giveaway. You can check out all the results Here. Please email me your mailing address, so I can forward it to the author and you can receive your book. Congrats!

callapidderdays AT gmail DOT com

Jennifer said...

Sounds super yummy!

Jodi said...

Sounds yummy! Have a great Thursday!

Trista said...

Sounds yummy and quick. Thanks for sharing!

Rona's Home Page said...

Gotta love this one.

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