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Today I want to share a recipe that we eat almost every week now. A friend of mine from another board shared it. I have changed it a little to meet my families taste.Sweet and Sour Chicken(or pork or beef)
2 lbs chicken
1 1/2 tsp. salt
1 1/2 Tablespoons sugar
2 tsp. Worcestershire sauce
1 Tablespoon cornstarch
1 can tidbit pineapple, drain and save 1/2 liquid
1/2 small green pepper, cut in strips
Mix first 5 ingredients together, and fry until brown. Place in baking pan. Add pineapple, pineapple juice, and green pepper.
Heat to boiling:
1 1/2 cup brown sugar
3/4 cup vinegar
1 1/2 cup water
Thicken with cornstarch. Pour over meat mixture. Cook slowly in 325 degree oven for 45 min-1 hour. Serve with rice and vegetable of your choice.
(My family likes fried rice and peas with this.)
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes
5 comments:
This looks so good! I have everything on hand, so this might be dinner tonight!
This sounds really yummy.. i've never tried making sweet and sour but i love it!!!!
My husband LOVES sweet n sour chicken so I bet he'd like this! I'm saving this, maybe I can cook it next week! :D
I made this for dinner tonight. It was great - husband and daughter really liked it. It's a keeper!
Lorie, this looks yummy. I'm going to try it in a few weeks' time when we have guests over.
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