Tasty Thursday

Mild Tex Mex Beef

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1 lb. lean ground beef

1 med. onion, chopped

1 can (15.5 oz.) red kidney beans or pinto beans

1 can (15.75 oz.) whole kernel corn

1 can (15 oz.) diced tomatoes

1 can (6 oz.) tomato paste

2 Tbsp. chili powder

Salt and Pepper to taste

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Cook ground beef and onion in large skillet over medium-high heat for 10 minutes. Drain fat from skillet. add remaining ingredients. Cook over medium-high heat, stirring occasionally, for 20 minutes.

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I like to add grated mexican cheese at the end of cooking and cover skillet just enough to melt cheese. My dh likes sour cream and Frito Corn chips served with this. You can use leftovers (I never have any) for a taco filling.

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Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes

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My other Tasty Thursday Recipes

Eggplant Jambalaya

Sweet and Sour Chicken (or pork or beef)

Creamy Peanut Butter Pie