RSS Feed (xml)

Monday, January 8, 2007

What's for dinner?

Here is my weekly menu.

Monday: Tacos, spanish rice
Tuesday: Spaghetti, garlic toast
Wednesday: Chicken Stir Fry (see recipe below), Fried Rice, Peas
Thursday: Turkey, green beans, mashed potatoes
Friday: Pizza
Saturday: Pork Chops, Soup Beans, Macaroni and Cheese, Cornbread
Sunday: Chili, Cornbread

Kate's Sweet and Sour Chicken (or pork or beef)

2 lbs chicken
1 1/2 tsp. salt
1 1/2 Tablespoons sugar
2 tsp. Worcestershire sauce
1 Tablespoon cornstarch

Mix all together, and fry until brown

Heat to boiling:
1 1/2 cup brown sugar
3/4 cup vinegar
1 1/2 cup water

Thicken with cornstarch. Pour over meat, cook slowly in oven 45 min to 1 hour. Serve with rice and vegetable of your choice.

No comments:

Powered By

Skin Design:
Free Blogger Skins

Powered by Blogger

Header Design By: