Subscribe

RSS Feed (xml)

Thursday, May 17, 2007

Tasty Thursday-Mac and Cheese

Baked Mac and Cheese
~
1 8 oz. pkg. elbow Macaroni
1/4 cup butter
1/4 cup all purpose flour
1 tsp. salt
1/8 tsp pepper
2 cups milk
2/1/2 cups cheese (I used Velvetta)
~
Preheat oven to 375 degrees F. Cook macaroni per package directions, drain and set aside. Meanwhile melt butter in a medium saucepan; remove from heat. Stir in the flour, salt, and pepper until smooth. Gradually stir in the milk and bring to a boil while continuously stirring. Reduce heat and simmer for one minute. Remove from heat. Stir in 2 cups of shredded cheese and the macaroni. Pour into 1 1/2 quart casserole, and sprinkle remaining cheese over top. Bake for 15-20 minutes or until cheese is golden brown.
Note: I have also added 1 pound cooked, drained ground beef to this recipe (I mixed it with the cheese sauce) and it is super good! Kind of like a homemade Hamburger helper, but cheesier!
~
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.

6 comments:

Jodi said...

Sounds yummy! Gonna have to try this!!

Have a great Thursday!

Mindy said...

This sounds really good....wonder if it would work with ground turkey.....ya think?

Renee's Ramblings said...

Sounds delicious. Thanks for sharing!

tegdirb92 said...

sounds really good!! Have a wonderful summer.

Trista said...

Gotta love Mac and Cheese with Velveeta. THanks for sharing!!

mjpuzzlemom said...

My dd will flip over this! Thanks for sharing!


MJ

Powered By

Skin Design:
Free Blogger Skins

Powered by Blogger

Header Design By: