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Thursday, May 17, 2007

Tasty Thursday-Mac and Cheese

Baked Mac and Cheese
1 8 oz. pkg. elbow Macaroni
1/4 cup butter
1/4 cup all purpose flour
1 tsp. salt
1/8 tsp pepper
2 cups milk
2/1/2 cups cheese (I used Velvetta)
Preheat oven to 375 degrees F. Cook macaroni per package directions, drain and set aside. Meanwhile melt butter in a medium saucepan; remove from heat. Stir in the flour, salt, and pepper until smooth. Gradually stir in the milk and bring to a boil while continuously stirring. Reduce heat and simmer for one minute. Remove from heat. Stir in 2 cups of shredded cheese and the macaroni. Pour into 1 1/2 quart casserole, and sprinkle remaining cheese over top. Bake for 15-20 minutes or until cheese is golden brown.
Note: I have also added 1 pound cooked, drained ground beef to this recipe (I mixed it with the cheese sauce) and it is super good! Kind of like a homemade Hamburger helper, but cheesier!
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.


Jodi said...

Sounds yummy! Gonna have to try this!!

Have a great Thursday!

Mindy said...

This sounds really good....wonder if it would work with ground turkey.....ya think?

Renee's Ramblings said...

Sounds delicious. Thanks for sharing!

tegdirb92 said...

sounds really good!! Have a wonderful summer.

Trista said...

Gotta love Mac and Cheese with Velveeta. THanks for sharing!!

Anonymous said...

My dd will flip over this! Thanks for sharing!


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