1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 (4 oz) can sliced mushrooms, drained
1 (10 oz) can cream of mushroom soup, undiluted
1 (8 oz) carton sour cream
Hot cooked noodles
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream and heat thoroughly. Serve over hot noodles.
For more great recipes, go to Overwhelmed With Joy.