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Friday, June 1, 2007

Freezer Food Friday-Breakfast Bake

This recipe makes 2 casseroles, so you can serve one and freeze the other for later. Enjoy!
Breakfast Bake
4 1/2 cups seasoned croutons
2 cups (8 ounces) shredded cheddar cheese
1 medium onion, chopped
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 jar (4 1/2 ounces) sliced mushrooms, drained
8 eggs
4 cups milk
1 teaspoon salt
1 teaspoon ground mustard
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
Sprinkle croutons, cheese, onion, peppers, and mushrooms into two greased 8 in square baking dishes. In a bowl, combine eggs, milk, salt, mustard, and pepper. Slowly pour over vegetables. Sprinkle with bacon.Cover and freeze one casserole for up to 3 months. Bake the second casserole uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from refrigerator30 minutes before baking. Bake, uncovered, at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean.~
For more Friday Freezer Recipes go to A Mums Food Blog.
My other Friday Food Freezer Recipes

1 comment:

A Juggling Mum said...

Thanks for joining me for Freezer Food Friday :)

Your recipe sounds delicious, It'd be perfect for brunch after a sleep in.... hmmm I wonder if I'll ever get one of those :)

Rachel xxx
aka A Juggling Mum

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