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Sherbet Cookie Delight (from Quick Cooking)
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1/2 gallon raspberry sherbet, softened
2 cups whipping cream
1/3 cup confectioners' sugar
15 chocolate creme-filled sandwich cookies
3/4 to 1 cup slivered almonds, toasted
Additional chocolate creme-filled sandwich cookies, optional
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Place sherbet in a 13 in x 9 in x 2 in dish. Freeze for 10 minutes. In a mixing bowl, beat cream and confectioners' sugar until stiff. Break each cookie into six pieces; fold into cream mixture with almonds. Spoon over sherbet. Cover and freeze for up to 2 months.Remove from the freezer 15 minutes before serving. Cut into squares. Garnish with additional cookies if desired.Yields 16-20 servings.Note: You can also use lime sherbet, vanilla sandwich cookies, and walnuts instead of raspberry sherbet, chocolate cream-filled sandwich cookies, and almonds.
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For more Friday Freezer Recipes go to A Mums Food Blog.
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My other Friday Food Freezer Recipes
5 comments:
oohh, these sound really good. My kids would love them!!
oh yummy!! I bet my toddlers would love these, thanks!
Okay, this sounds great! (As do all of your recipes). Have a great weekend.
Oh yummo :) My kids would love this! Thanks for joining me for Freezer Food Friday :)
Rachel xxx
What a wonderful looking dessert! Thanks for sharing!
MJ
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