RSS Feed (xml)

Friday, June 8, 2007

Freezer Food Friday- Sherbet Cookie Delight

Sherbet Cookie Delight (from Quick Cooking)
1/2 gallon raspberry sherbet, softened
2 cups whipping cream
1/3 cup confectioners' sugar
15 chocolate creme-filled sandwich cookies
3/4 to 1 cup slivered almonds, toasted
Additional chocolate creme-filled sandwich cookies, optional
Place sherbet in a 13 in x 9 in x 2 in dish. Freeze for 10 minutes. In a mixing bowl, beat cream and confectioners' sugar until stiff. Break each cookie into six pieces; fold into cream mixture with almonds. Spoon over sherbet. Cover and freeze for up to 2 months.Remove from the freezer 15 minutes before serving. Cut into squares. Garnish with additional cookies if desired.Yields 16-20 servings.Note: You can also use lime sherbet, vanilla sandwich cookies, and walnuts instead of raspberry sherbet, chocolate cream-filled sandwich cookies, and almonds.
For more Friday Freezer Recipes go to A Mums Food Blog.
My other Friday Food Freezer Recipes


tegdirb92 said...

oohh, these sound really good. My kids would love them!!

Amanda said...

oh yummy!! I bet my toddlers would love these, thanks!

Renee's Ramblings said...

Okay, this sounds great! (As do all of your recipes). Have a great weekend.

A Juggling Mum said...

Oh yummo :) My kids would love this! Thanks for joining me for Freezer Food Friday :)

Rachel xxx

Anonymous said...

What a wonderful looking dessert! Thanks for sharing!


Powered By

Skin Design:
Free Blogger Skins

Powered by Blogger

Header Design By: