Tasty Thursday-Kid Pleasing Edition

Mini Cheddar Meat Loaves

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1 egg

3/4 c. milk

1 c. (4 oz) cheddar cheese grated

1/2 c. quick-cooking oats

1/2 c. onion, chopped (we used onion powder as we didn't have an onion and my kids do not like onions)

1 tsp. salt

1 lb lean ground beef

2/3 c. ketchup

1/2 c. brown sugar, packed

1 1/2 tsp. prepared mustard

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In a bowl, beat egg and milk. Stir in cheese, oats, onion, and salt. Add beef and mix well. Shape into eights loaves; placed in a greased 13x9 inch baking dish. Combine ketchup, brown sugar and mustard and spoon over loaves. Bake uncovered at 350 for 45 mins or until the meat is no longer pink and a meat thermometer reads 160. Makes 8 servings

Note: I usually make these in muffin pans and my kids love that they get their individual meatloaf. Also if you make them in the muffin pans make sure you use lean ground beef, it does make a difference.

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Koolaid Pie

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1 (12 oz) can sweetened condensed milk

1 (.15 oz) package Koolaid (any flavor)

sm container Cool Whip

graham cracker crust

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Mix together milk and Koolaid. Continue mixing in sm container of cool whip until it is mixed thoroughly. Place in graham cracker crust and refrigerate until ready to serve.

Note: My kids favorite flavors are Lime and Orange! Yum!

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Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty kid pleasin' recipes.
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My other Tasty Thursday Recipes

Breakfast Edition
Banana Boats for the Grill

Chinese Chicken Salad

Baked Mac and Cheese
Oh Henry Bars
Chocolate Souffle
Mild Tex Mex Beef
Eggplant Jambalaya
Sweet and Sour Chicken (or pork or beef)
Creamy Peanut Butter Pie