I got this recipe from Bethany, she does a lot of OAMC and shares her recipes each month. You should go visit her if you are interested in OAMC. She has really neat ideas!
2 pounds Lean Ground Beef
8 ounces Cream Cheese
1 tablespoon Green Pepper -- minced
1/2 cup Sour Cream
1/2 cup Swiss Cheese -- grated
8 ounces Egg Noodles -- (package)
1 pound Cottage Cheese
1/3 cup Green Onion -- chopped
2 cups Tomato Sauce
In a large pan, cook noodles in boiling, salted water until tender. Drain & set aside. In a large bowl, mix together cream cheese, cottage cheese and sour cream. Add onion and peppers. Set aside. Brown ground beef & drain any fat. Add tomato sauce to ground beef. Grease 9 x 13 inch cake pan or casserole dish, and arrange the following layers: Noodles, cheese mixture, meat mixture - then repeat. Top with grated Swiss cheese. Bake at 375 degrees F for 30 minutes.
Note: If you will be freezing this casserole for later use, you may want to reduce or omit the amount of green pepper and onion which are used, as they have a tendency to get stronger over a long period of time.
For more Friday Freezer Recipes go to A Mums Food Blog.
My other Friday Food Freezer Recipes
Sherbet Cookie Delight
Raisin Drop Biscuits
Pizza Pasta Casserole
Frozen Peanut Butter Pies
Twice Baked Potatoes
Ice Cream Bucket Lasagna
Freezer Apple Pies