Tasty Tuesdays

I saw this on A Juggling Mum's food blog and decided to join in, only every Tuesday I forget, so even though I am late, I am still going to post so that it will be on my blog as a reminder! Here is my recipe.

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Pop Fly Popcorn (from Quick Cooking)

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10-12 cups popped popcorn

1 cup pecan halves

1 cup slivered almonds

1 1/3 cup sugar

1 cup butter (no substitutes)

1/2 cup light corn syrup

1 teaspoon vanilla extract

1/2 teaspoon cream of tartar

1/2 teaspoon baking soda

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In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter, and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over the popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.Yield: 10-12 servings

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Angie at Many Little Blessings hosts Tasty Tuesday, go and take a look at her recipes and the other Tasty Tuesday participants!