Things I need to do:
- Laundry bedding, whites, towels, 2 loads clothes
- Dishes/Kitchen Clean-up
- Living room pick-up
- Organize kids books on the bookshelf
What we are eating:
- Breakfast- Cereal
- Lunch-Soup and Sandwiches
- Dinner- Pizza
What I am reading:
Here is the recipe I tried last night:
~
Swiss Chicken Bake(from An ordinary Mom)
3 or 4 large frozen chicken breasts (I prefer using 12-15 thawed chicken tenders so I can cut them up in smaller pieces)
2 cans cream of chicken soup (I use the low fat version)
1/2 can water
12 oz. stuffing box (I prefer Stove Top)
3 tablespoons butter (I just use some “I Can’t Believe It’s Not Butter” spray and add 1/3 cup of water)
1 1/2 cups Swiss cheese
Place the uncooked chicken in a sprayed 9*13 casserole dish. Sprinkle the Swiss cheese over the chicken. Mix the 2 cans of cream of chicken soup with 1/2 can of water. Pour soup mixture over chicken and cheese. Melt butter. In a large bowl, mix together the stuffing and butter. (If you are using butter spray, add 1/3 cup of water to this mixture.) Spread stuffing mixture over the top of the chicken and the soup. Cover and bake at 350 for 1 hour and 15 minutes. Uncover and bake for 15 minutes more. (If your chicken is already thawed, you can cook it for 45 minutes to 1 hour and then uncover it for 15 more minutes.)
Here is a picture of the casserole and one as the meal. Personally, i thought I would not like the Swiss cheese, but it tasted so good on the chicken. Wonderful meal is all I have to say and we will be having it again!
Hope you have a great day and weekend!
1 comment:
It truly is one of our favorites. I am glad you liked it so much! Hooray!
Post a Comment