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Buffalo Chicken Wing Soup~
6 cups milk
3 cans (10-3/4oz each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup hot pepper sauce
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Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours.
Yields 8 servings
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Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.
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My other Slow Cooking Thursday Recipes:
4 comments:
OH yum! Thanks for sharing that!
MJ
THis sounds really good, thank you for sharing :)
oooh, that sounds really yummy!! Have a blessed Thursday.
Great recipe! We love soup in this family! (I love soup and my hubby loves buffalo chicken wings!) I've saved this to do soon! Thanks for sharing.
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