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Thursday, June 21, 2007

Slow Cooking Thursday- Buffalo Chicken Wing Soup

Buffalo Chicken Wing Soup
6 cups milk
3 cans (10-3/4oz each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup hot pepper sauce
Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours.
Yields 8 servings
Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.
My other Slow Cooking Thursday Recipes:


Anonymous said...

OH yum! Thanks for sharing that!


Sandra said...

THis sounds really good, thank you for sharing :)

tegdirb92 said...

oooh, that sounds really yummy!! Have a blessed Thursday.

Renee's Ramblings said...

Great recipe! We love soup in this family! (I love soup and my hubby loves buffalo chicken wings!) I've saved this to do soon! Thanks for sharing.

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