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Friday, May 11, 2007

Freezer Food Friday-Spaghetti Casserole


I have made this several times. It is very Yummy! I always make a second one and freeze it.
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Spaghetti Casserole
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8 oz cream cheese
8 oz sour cream
1 lb. lean hamburger
1 bottle (26oz) spaghetti sauce
8 oz mozzarella cheese
spaghetti noodles
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In a separate bowl, bring cream cheese and sour cream to room temp and mix until smooth and combined.In a skillet, brown hamburger; drain. Stir in spaghetti sauce and simmer for 10 minutes. Cook and drain noodles according to package directions.In a greased 9-1/2 x 11-inch pan, spread the cream mixture. Next layer half of the noodles, hamburger sauce, and cheese. Repeat layers. Cover with foil and bake at 350-degrees F. for 1 hour.
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To Freeze: (Line entire pan with greased foil prior to layering ingredients. After casserole is frozen, remove hardened casserole in foil, wrap and label). Prior ot baking or after baking, cover casserole tightly with aluminum foil; label and date. Write cooking instructions on foil. To use, thaw in refrigerator overnight and then bake as directed if not yet baked or simply reheat in microwave if previously cooked; or, to cook directly from the freezer, bake for 1-1/2 to 2 hours at 350-degrees F.
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For more Friday Freezer Recipes go to A Mums Food Blog.
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Also, I posted a recipe last week when the link was not up. Frozen Peanut Butter Pies

3 comments:

mjpuzzlemom said...

This looks good. Thanks for sharing....

Lauren S. said...

Thanks for visiting my FIF recipe! Your recipe sounds great! My kids would like it, and it would be a change from plain spaghetti. Thanks!

A Juggling Mum said...

Thanks for joining me this week, your recipe sounds yummy :)

Have a great week,

Rachel xxx

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