MJ's Shrimp Fried Rice

We had this for dinner. I have been wanting to try it for a while. It is really good! We will be having it again in this house this week because we have leftover veggies. We used all of the veggies except celery because nobody likes it here except me. I think we are going to try it with different meats. Enjoy!

MJ’s Shrimp Fried Rice (from Renee)

~

Serves: 4 ( adjust as needed )

~1 1/2 cups white rice prepared as directed ( should be cool or cold )

2 cans salad shrimp ( 2 cups of chopped meat could be substituted )

chopped fresh veggies ( I used celery, carrots, portabella mushrooms, onion, broccoli and garlic)Sesame oil

Soy sauce

olive oil

~
Saute the celery, carrots and onion in olive oil until tender , add broccoli cook until broccoli is tender, add mushrooms and garlic. When all veggies are cooked add in the rice. Season with soy sauce and sesame oil ( sesame oil is strong, go gentle ).