Freezer Food Friday-Breakfast Bake

This recipe makes 2 casseroles, so you can serve one and freeze the other for later. Enjoy!

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Breakfast Bake

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4 1/2 cups seasoned croutons

2 cups (8 ounces) shredded cheddar cheese

1 medium onion, chopped

1/4 cup chopped sweet red pepper

1/4 cup chopped green pepper

1 jar (4 1/2 ounces) sliced mushrooms, drained

8 eggs

4 cups milk

1 teaspoon salt

1 teaspoon ground mustard

1/8 teaspoon pepper

8 bacon strips, cooked and crumbled

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Sprinkle croutons, cheese, onion, peppers, and mushrooms into two greased 8 in square baking dishes. In a bowl, combine eggs, milk, salt, mustard, and pepper. Slowly pour over vegetables. Sprinkle with bacon.Cover and freeze one casserole for up to 3 months. Bake the second casserole uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

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To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from refrigerator30 minutes before baking. Bake, uncovered, at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean.~
For more Friday Freezer Recipes go to A Mums Food Blog.
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My other Friday Food Freezer Recipes

Raisin Drop Biscuits
Pizza Pasta Casserole
Spaghetti Casserole
Frozen Peanut Butter Pies
Twice Baked Potatoes
Ice Cream Bucket Lasagna
Freezer Apple Pies