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Thursday, May 17, 2007

Slow Cooking Thursday-Chili Mac

Chili Mac
1 pound ground beef, cooked and drained
2 cans (15 ounces) hot chili beans, undrained
2 green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 can (8 ounces) tomato sauce
1 envelope chili seasoning
2 garlic cloves, minced
1 package (7 ounces) elbow macaroni, cooked and drained
salt and pepper to taste
In a slow cooker, combine the first 8 ingredients; mix well. Cover and cook on low for 6 hours or until heatedthrough. Stir in macaroni; mix well. Season with salt and pepper.
Yields- 12 servings
Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.~My other Slow Cooking Thursday Recipes


Anonymous said...

This looks good. Thanks for sharing!


tegdirb92 said...

looks REALLY good!! Have a great Thursday!

annie said...

This sounds like a great recipe!
Thanks for sharing.

Renee's Ramblings said...

This sounds good. Thanks for sharing!

Beth said...

Yum -- I bet DH would love this one! I've got a question, though ... celery ribs? What's that?

Sandra said...

This looks really really good, can't wait to try it :)


Lorie said...

Beth- personally, I never put in the celery my family will not eat it that away. I think selery rib is just the pulled off parts of the celery though.

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