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Thursday, May 31, 2007

Slow Cooking Thursady- Saucy Apricot Chicken

Saucy Apricot Chicken
6 boneless skinless chicken breat halves (about 1 1/2 pounds)
2 jars (12 ounces each) apricot preserves
1 envelope onion soup mix
Hot Cooked Rice
Place chicken in a slow cooker. combine the preservatives and onion soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until tender. Serve over rice.
Yield: 6 servings
Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.
My other Slow Cooking Thursday Recipes


tegdirb92 said...

Yum--I put this on my must make list!

Renee's Ramblings said...

Mmmmm! This sounds delicious! My husband is going to love this. Thanks for sharing!

Lori said...

Oh, I have made this before, also with is SOOOOOO good! Another variation that I have made on this is to mix equal parts apricot jam/preserves and salsa and cook them the same way with the chicken or pork.


annie said...

Yum. This sounds so good!

mjpuzzlemom said...

I have made this and like it a lot.


Sandra said...

Oh this sounds heavenly and now that MJ has said she tried it too and liked, I'm definitely making it :)

Becca L. said...


Mari said...

I will have to try this. Looks good!

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