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Reuben Spread~
1 jar (16 ounces) saurkraut, rinsed and drained
1 package (8 ounces) cream cheese
2 cups (8 ounces) shredded swiss cheese
1 package 93 ounces) deli corned beef, choped
3 tablespoons Thousand Island salad dressing
Snack rye bread or crackers
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In a 1 1/2-qt. slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheese are melted: stir to blend. Serve warm with bread or crackers. To keep warm while serving, just leave in the slow cooker on low.
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Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.~My other Slow Cooking Thursday Recipes
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7 comments:
That looks fabulous!! Have a great weekend!!
Oh, Lorie, this looks WONDERFUL! I am going to have to make this and put it in wraps for wrap sandwich pinwheels....YUMMMYYYYY!!!!!!!!!!!!!! :)
Blessings,
Lori4squaremom
http://lori.scottdomain.com
Mmmmmmmm! I'm going to add this for our family movie night menu. Thanks for posting.
YUMMY, this is just wonderful, I'm writing this one down too. You ladies are sharing some of the best recipes today....
Have a great day,
♥Sandra
Looks good.. thanks for sharing!
MJ
Yum, I love sauerkraut!
blessings~
Annie
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