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Thursday, May 3, 2007

Favorite Ingredients Friday-Breakfast Edition

Overnight Baked Oatmeal
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Assemble this the night before then just bake in the morning.
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5 cups rolled oats(raw)
2 1/2 cups milk
4 eggs
1/2 cup honey
1 Tbsp. baking powder
1 tsp. cinnamon
1 pinch salt
1 tsp. vanilla extract
4 Tbsp. butter, melted
1/2 cup raisins
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Mix all ingredients together and pour in an ungreased 9"X13" baking pan. Cover and refrigerate overnight. In the morning. bake at 350 degrees F for 30 minutes or until golden brown. Serve with your favorite toppings, such as, milk, yogurt, fruit, jam, etc.
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Yields 12 servings
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For more great breakfast recipes, go to Overwhelmed With Joy.

10 comments:

Rae said...

Oh wow I definitely cannot wait to try this one..sounds amazing. Thanks for sharing! Have a great weekend! =)

Jammy said...

Sounds lucious for oatmeal. Sure to please oatmeal lovers for sure!! :)

Jenn

By the grace of God ... said...

Thanks for sharing, I am always looking for recipes I can make ahead of time for breakfast!! Yum!

Jessica said...

Wow, sounds great! I can't wait to try it! Thanks for sharing!
-Jessica
http://raisingjoey.com

Joyful Days said...

I have a child who will love this!

annie said...

I love oatmeal!

Magi said...

This is definitely going in my to-try list. Thanks!

Nesting For Natalie said...

Oatmeal is favorite of mine. I am always looking for a new way to make it.

Thanks!

Amy

Kim said...

What is the texture of this? Does it come out cake like - so that you can cut it? or do you scoop it out and it is still softish?

Hope you know what I mean - I have been wanting to try a baked version of oatmeal.

Lorie said...

It does come out kind of cake like, but some will still fall apart. I like to put yogurt or milk in mine and it makes it not so dry, the way I like my oatmeal. :) Hope that helps.

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