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Thursday, May 3, 2007

Favorite Ingredients Friday-Breakfast Edition

Overnight Baked Oatmeal
Assemble this the night before then just bake in the morning.
5 cups rolled oats(raw)
2 1/2 cups milk
4 eggs
1/2 cup honey
1 Tbsp. baking powder
1 tsp. cinnamon
1 pinch salt
1 tsp. vanilla extract
4 Tbsp. butter, melted
1/2 cup raisins
Mix all ingredients together and pour in an ungreased 9"X13" baking pan. Cover and refrigerate overnight. In the morning. bake at 350 degrees F for 30 minutes or until golden brown. Serve with your favorite toppings, such as, milk, yogurt, fruit, jam, etc.
Yields 12 servings
For more great breakfast recipes, go to Overwhelmed With Joy.


Rae said...

Oh wow I definitely cannot wait to try this one..sounds amazing. Thanks for sharing! Have a great weekend! =)

Jammy said...

Sounds lucious for oatmeal. Sure to please oatmeal lovers for sure!! :)


By the grace of God ... said...

Thanks for sharing, I am always looking for recipes I can make ahead of time for breakfast!! Yum!

Jessica said...

Wow, sounds great! I can't wait to try it! Thanks for sharing!

Joyful Days said...

I have a child who will love this!

annie said...

I love oatmeal!

Magi said...

This is definitely going in my to-try list. Thanks!

Nesting For Natalie said...

Oatmeal is favorite of mine. I am always looking for a new way to make it.



Kim said...

What is the texture of this? Does it come out cake like - so that you can cut it? or do you scoop it out and it is still softish?

Hope you know what I mean - I have been wanting to try a baked version of oatmeal.

Lorie said...

It does come out kind of cake like, but some will still fall apart. I like to put yogurt or milk in mine and it makes it not so dry, the way I like my oatmeal. :) Hope that helps.

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