Freezer Food Friday

Frozen Peanut Butter Pies
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2/3 cup peanut butter
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 cup milk
1 (16 ounce) container whipped topping
2 graham cracker pie crusts or chocolate graham cracker crust
chopped peanuts or extra graham cracker crumbs (optional)
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Mix all ingredients except pie crusts.
Divide mixture equally between the two pie crusts.
Top with chopped peanuts or graham cracker crumbs, if desired.
FREEZE.
Leave out or refigerate to soften a bit before cutting.
Store leftover in freezer.
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This pie is so good. The orginal recipe said it made 3 pies but I could only get two?
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For more Friday Freezer Recipes go to A Mums Food Blog.