Slow Cooking Thursday-Chili Mac

Chili Mac

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1 pound ground beef, cooked and drained

2 cans (15 ounces) hot chili beans, undrained

2 green peppers, chopped

1 large onion, chopped

4 celery ribs, chopped

1 can (8 ounces) tomato sauce

1 envelope chili seasoning

2 garlic cloves, minced

1 package (7 ounces) elbow macaroni, cooked and drained

salt and pepper to taste

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In a slow cooker, combine the first 8 ingredients; mix well. Cover and cook on low for 6 hours or until heatedthrough. Stir in macaroni; mix well. Season with salt and pepper.

Yields- 12 servings

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Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.~My other Slow Cooking Thursday Recipes

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Southwest Chicken Wraps

Slow Cooker Mount St. Joseph Burgoo

Great-er Puller Pork

Cheesy Chicken

Chicken and Dumplins in the Crock Pot