Slow Cooking Thursday-Southwest Chicken Wraps

Beth gave me this recipe and my family loves it!!!!

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Southwest Chicken Wraps

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Ingredients:

about 4 frozen boneless, skinless chicken breasts

half an onion, diced

1 can tomatoes and green chiles ( include the juice)

several shakes of the following spices: oregano, thyme, marjoram, garlic salt

1 pkg. chicken gravy

6 flour torillas

shredded cheese

salsa

1 cup cooked rice

1 can corn

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Instructions:Put all ingredients (except tortillas, cheese, salsa, corn, and rice) in the crockpot. Cook on high for three hours.Pull apart chicken into strips or chunks.Put crockpot meat, rice, cheese, corn, and salsa (if desired) in a flour tortilla and fold like a burrito.

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Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.
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My other Slow Cooking Thursday Recipes
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Slow Cooker Mount St. Joseph Burgoo
Great-er Puller Pork
Cheesy Chicken
Chicken and Dumplins in the Crock Pot