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Saucy Apricot Chicken
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6 boneless skinless chicken breat halves (about 1 1/2 pounds)
2 jars (12 ounces each) apricot preserves
1 envelope onion soup mix
Hot Cooked Rice
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Place chicken in a slow cooker. combine the preservatives and onion soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until tender. Serve over rice.
Yield: 6 servings
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Slow Cooking Thursday is sponsored by Diary of a SAHM go look there for more recipes.
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My other Slow Cooking Thursday Recipes
8 comments:
Yum--I put this on my must make list!
Mmmmm! This sounds delicious! My husband is going to love this. Thanks for sharing!
Oh, I have made this before, also with pork....it is SOOOOOO good! Another variation that I have made on this is to mix equal parts apricot jam/preserves and salsa and cook them the same way with the chicken or pork.
Blessings,
Lori4squaremom
http://lori.scottdomain.com
Yum. This sounds so good!
I have made this and like it a lot.
MJ
Oh this sounds heavenly and now that MJ has said she tried it too and liked, I'm definitely making it :)
yum!
I will have to try this. Looks good!
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