Saturday, June 30, 2007
Summer Reading Review #1
Friday, June 29, 2007
Fun Family Fridays-More Fun Popsicles
1 pkg. (4-serving size) JELL-O Brand Cherry Flavor Gelatin
1 cup sugar, divided
2 cups boiling water, divided
Ice cubes
2 cups cold water, divided
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Combine dry cherry gelatin mix and 1/2 cup of the sugar in medium bowl. Add 1 cup of the boiling water; stir at least 2 min. until gelatin is completely dissolved. Add enough ice cubes to 1 cup of the cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Pour evenly into 16 (5-oz.) paper or plastic cups, adding about 1/4 cup of the gelatin to each cup. Freeze 1 hour.
Meanwhile, combine dry blue gelatin mix and remaining 1/2 cup sugar in medium bowl. Add remaining 1 cup boiling water; stir at least 2 min. until gelatin is completely dissolved. Add enough ice cubes to remaining 1 cup cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 1 hour.
Spoon about 3 Tbsp. of the whipped topping over red gelatin in each cup; top evenly with blue gelatin, adding about 1/4 cup of the gelatin to each cup. Freeze 1 hour or until almost firm. Insert wooden pop stick or plastic spoon into center of each cup for handle. Freeze an additional 4 hours or overnight. To remove pops from cups, place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
Favorite Ingredients Friday-4th of July Edition
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1 cup butter or margarine, softened
1/2 teaspoon almond extract
1 egg
2 1/4 cups all-purpose flour
2 tablespoons red colored sugars
2 tablespoons blue colored sugars
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2.Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
3.Heat oven to 375ºF. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
4.Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.
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Dressing:
1 seasoning packet from chicken flavored Ramen noodles
2 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons oil
juice from canned mandarin oranges
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Freezer Food Friday-Cheese Cookies
Makes 48 cookies
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1/2 lb sharp cheddar cheese, grated
1/2 lb butter
2 cups flour
2 1/2 cups Rice Krispies
1/2 teaspoon cayenne pepper
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Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed. Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes. Cool on racks. Store in fridge or freeze. Reheat in 400F for 5-7 minutes. If frozen defrost in fridge before reheating.
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For more Friday Freezer Recipes go to A Mums Food Blog.
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My other Friday Food Freezer Recipes
Italian Chicken Roll-ups
Magnificent Casserole
Sherbet Cookie Delight
Breakfast Bake
Raisin Drop Biscuits
Pizza Pasta Casserole
Spaghetti Casserole
Frozen Peanut Butter Pies
Twice Baked Potatoes
Ice Cream Bucket Lasagna
Freezer Apple Pies
I LOVE this picture!
Thursday, June 28, 2007
Cookie Madness
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Best-Ever Chocolate Chip Cookies(from The Southern Living Cookbook)
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3/4 cup butter
1/4 cup shortening
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 (12 ounce) package semisweet chocolate morsels (I have used white chocolate chips, Milk chocolate chips, peanut butter chips, butterscotch chips, and M&M's or a combination of several)
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Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in chocolate morsels. (or whatever chips you want to use) Drop dough by heaping teaspoons (I use an old measuring cup that was in a set used to measure coffee and it makes them all the perfect size.) onto ungreased cookie sheets(I use a stone and like the results better). Bake at 375 degrees for 9-11 minutes. Cool slightly on cookie sheets; remove to wire racks to cool completely.
Yield: about 6 1/2 dozen
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My son asked me when I was going to make some more of those cookies. I have not made them any for a long time. So, I decided to try to find some new recipes and I posted several on Lorie's To-Do blog that I am going to try. Go visit Lorie's To-Do if you are interested in more cookie recipes.
Tasty Thursday- Dessert Edition
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Low-Fat Banana Pudding
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1 large box sugar free vanilla instant pudding
1 (8 oz.) low-fat cream cheese
2-3 cups skim milk
8 oz. packing fat-free whipped topping
3 bananas
vanilla wafers
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Mix pudding mix and milk together until stiff. Add cream cheese, beat until smooth. Fold in 1/2 carton of whipped topping. In a serving dish, layer vanilla wafers, bananas, and pudding mix. You can either end with a layer of wafers or whipped topping. Chill.
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Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty side recipes.
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My other Tasty Thursday Recipes
Broccoli Raisin Salad
Kid pleasing edition
Breakfast Edition
Banana Boats for the Grill
Chinese Chicken Salad
Baked Mac and Cheese
Oh Henry Bars
Chocolate Souffle
Mild Tex Mex Beef
Eggplant Jambalaya
Sweet and Sour Chicken (or pork or beef)
Creamy Peanut Butter Pie
Wednesday, June 27, 2007
Daily Happenings
I rock again and again!
Well, I have been given this award two more times now by Monkey Kisses and by Renne's Ramblings. So that makes three awards (I was first given it by Life is Just Ducky) I have been given and I am really shocked that so many people love my blog. Here is what they had to say about my blog.
Lorie: She always has something new on her blog. I love the recipes she posts and all the fun things she does with her family
Lorie's Stitch in Time- Another Mommy to 4 young children.. Yes I go to her for all kind of fun advice and fun things to do with my kids.. She has all the answers!!!! and most of them are in a bag!!!! :-)
Lorie at Lorie's Stitch in Time. She has a wonderful blog full of great recipes, great advice and again- another blog that I just really enjoy going to and "visiting". Check out her new blog, Lorie's To-Do; lots of wonderful recipes there!
So, I guess I will throw a few more out there:
Zolly Zoo-I love reading Jenn's blog. She is also a mother of twins so I guess we have something in common. She has really neat stories about her kids and I think she just rocks!
Callapidder days- This has been the host of the Spring reading thing. She has helped many many girls set goals for reading. So, I think she just rocks!
A Juggling Mum- Check out her blog, she has several different ones, I love her food blog. She always has the neatest recipes! She is also the host of Freezer Food Fridays and Fun Mondays for kids and I think she just rocks!
Now each of you go nominate some rocking girl blogs on your blog.
Tuesday, June 26, 2007
Daily Happenings
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A few months back, I think it was Michelle, who told had a post about the Once upon a potty books and videos, well I asked my library to order them and they have had them for two weeks and forgot to tell me. The kids love them, thanks Michelle for your recommend. The only problem I have is which video do I let them watch since they watch them together. There is a boy one and a girl one. We all watched the boy one and I really think it was okay, but oh well.
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I told you all that I would not get much time to write my daily to-do's but I do not know, I think I like these daily happenings better. Oh and one more thing happened. I went to get my driver's licenses renewed today. It was three weeks expired. Anyways that's another story. I did not even have to take a new picture they used my old one, how neat is that. The girl said I did not look any different, what a complement, since I have had three children since the last time I got it renewed. And I can't believe it cost $20.00 to get a driver's licenses, man everything is going up. Actually, I have not been able to find $20.00 in our budget, it's that tight, to go and get them renewed which is one reason that I did not get them renewed on time. Oh well, it is done and over with now! That was pretty much my day. I hope the rest of the week goes easier. I feel like it is already Friday! Well, I am going to sleep now. Have a good night and morning if you do not read this until morning.
Monday, June 25, 2007
Ramblings....
Fun Monday for Kids-Wanted Posters
Menu Plan Monday-June 23- July 1
Friday, June 22, 2007
An Announcement
Friday Fifteen
Fifteen things I love about (or love to do in) Summer!
So here goes....
For more information see the Friday Fifteen blog.
1. Swimming
2. Summer Reading Program at the Library and free lunches
3. Warmer Weather
4. Sandal weather
5. The park
6. The gardens
7. Lightening bugs
8. Longer days
9. Tomatoes from the garden
10. BLT Sandwiches
11. Getting to go to the movies at least once
12. Long car trips
13. Family reunions
14. The summer foods
15. No school for dh!!!
So what is your favorite things about or to do in the summer?
Guess What?
Thursday, June 21, 2007
Favorite Ingredients Friday-Easy Stroganoff
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1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 (4 oz) can sliced mushrooms, drained
1 (10 oz) can cream of mushroom soup, undiluted
1 (8 oz) carton sour cream
Hot cooked noodles
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Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream and heat thoroughly. Serve over hot noodles.
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For more great recipes, go to Overwhelmed With Joy.
Freezer Food Friday-Italian Chicken Roll-ups
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8 boneless, skinless chicken breast
4 slices provolone cheese, halved
8 thin slices (4 ounces) deli ham
2/3 cup seasoned bread crumbs
1/2 cup grated Romano or Parmesan cheese
1/4 cup minced fresh parsley
1/2 cup milk
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Flatten chicken to 1/4 in thickness. Place a slice of cheese and ham on each piece of chicken. Roll up from short side and tuck in ends; secure with a toothpick. In a shallow bowl, combine bread crumbs, grated cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture. Wrap and freeze four chicken roll-ups for up to two months. Place the remaining roll-ups, side seams down, on a greased baking sheet. Spritz chicken with nonstick cooking spray. Bake, uncovered, at 425 degrees for 25 minutes or until juices run clear. Remove toothpicks.
To use frozen chicken: Completely thaw in the refrigerator. Unwrap roll-ups and place on a greased baking sheet. Spritz with nonstick cooking spray. Bake, uncovered, at 425 degrees for 30 minutes or until juices run clear.
Yields 8 servings
Note: Can substitute meats and cheeses. Mozzarella cheese and pastrami are a good combination.
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For more Friday Freezer Recipes go to A Mums Food Blog.
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My other Friday Food Freezer Recipes
Magnificent Casserole
Sherbet Cookie Delight
Breakfast Bake
Raisin Drop Biscuits
Pizza Pasta Casserole
Spaghetti Casserole
Frozen Peanut Butter Pies
Twice Baked Potatoes
Ice Cream Bucket Lasagna
Freezer Apple Pies
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Fun Family Friday- The Library Cooking Hour
I Rock!
Well at least Michelle thinks so! Thanks Michelle!
Here are my votes:
My Life as Annie-Annie has a really neat blog and lots of girly shares on Time Travel Tuesdays!
Organizing Queen-Marcia always has the tips that us girls need!
The Pumkin Patch-Trista host Tasty Thursdays and us girls get some great ideas for dinner!
Happy to be called "Mommy"-Bethany has the neatest Once A Month Cooking ideas and she is a great artist.
Hmmm-Dawn always has the funniest post about her kids mostly and her songs rock on her blog too!
So, those are my nominations, now all of you go nominate some blogs you feel worthy of being called Rockin' Girl Blogs!
Slow Cooking Thursday- Buffalo Chicken Wing Soup
What's Going on...?
Tasty Thursday-Broccoli Raisin Salad
Wednesday, June 20, 2007
Tasty Tuesdays
Works for me Wednesday- Protecting baby from bugs
The bugs seem to get worse every year. So, this year, I found a netting at Walmart specially made for the car seat. My other kids were in the pool and my baby and I stayed out and all my kids had bug bites, but my baby had none. I have also used this on my stroller at the park. My stroller is small and it fit really well. I went back to get one for a friend who is having a baby, but I did not find one for the car seat, but one for the stroller. My friend got a nice stroller with a car seat in it, so that worked out really well. I got a Gold Bug brand and both only cost about $4.00 each. The ones I am finding online are a bit pricier. I really like the fact that I can use this and not have to use bug spray on my baby. It just works for me.
For more great WFMW post see Shannon at Rocks in my Dryer.
Lorie's To-Do
Well, I am taking my kids to the library today. They love it, but it is really hard on me. I think everyone at the library feels for me! I do not remember if I told you but all of the kids that go to the library programs each day get a chance to win a $25 gift card for Walmart. Nicholas won last week. He bought a pool and swimming trunks with his. Katie Sue got one yesterday. I think we are going to use hers for a new pair of shoes. We also get free lunches and great activities every time we go, so I will continue to take them. It ends the middle of July so we will get to stay home some this summer. I am just glad that I have a car to take them this year. Last year we did not go much because we only had one car. Dinner last night did not turn out well. I made the Lemon Garlic Chicken. I add 1/2 cup of lemon juice like the recipe said but I added concentrated lemon jiuce and I substituted the white wine with Sierra Mist. Oh man was it so lemony it was gross. Dh ate it all he said it was not that great but he was hungry. So, I guess I will not be making it again. I thought it would be so good, but I think I messed up this one! Well, I hope you all have a great day! P.S. I am glad I got up early or you would not have gotten this post. :)
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What I got to do:
- Laundry
- Dishes/kitchen clean-up
- Living room pick up
- Take kids to library
What we are eating:
- Dh wants to cook tonight so he is messing up my plan, but oh well he is cooking, right? Here is his plan: MJ's Shrimp Fried Rice (only he adds chicken instead of shrimp) and Sesame Chicken Dh loves the first recipe, it is his new favorite! The second one is new so we will see how it turns out.
What I am reading:
Tuesday, June 19, 2007
Family Update in pictures
Time Travel Tuesday-First Cooking Experience
My Summer Reading Plan
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Anne of Windy Poplars-L.M. Montgomery-Finished June 27
Anne's House of Dreams- L.M. Montgomery
Uncharted- Angela Hunt -Finished July 14
This Pen for Hire-Laura Levine-Finished July 17
A Merry Heart-Wanda Brunstetter- Finished June 30
Looking For a Miracle- Wanda Brunstetter- Finished July 4th
Plain and Fancy- Wanda Brunstetter-Finished July 6th
The Hope Chest- Wanda Brunstetter -Finished July 11th
Last Writes-Laura Levine-Finished July 19th
Killer Blonde- Laura Levine-Finished July 23
I may add to this as the summer goes along! Happy Reading this summer to you all!
Monday, June 18, 2007
Lorie's To-Do
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What I need to do:
- Dishes/ kitchen clean-up
- Living room pick-up
- Laundry 2 loads clothes, baby clothes, towels
- Pick -up dining room-done!
- Story hour 1 pm at library
- Make a cake
What we are eating:
- Breakfast- Scrambled eggs, bagels, yogurt, juice
- Lunch- We eat at the library today
- Dinner- Tacos, Spanish rice
What we are doing tonight:
- Tonight is our family home evening. We will have a spiritual lesson and then we are going to have cake and ice cream for a special treat and then we are going to probably play cards with our older son. We usually have a great time so I can't wait.
What I am reading:
Hope everyone has a great day!
Sunday, June 17, 2007
Father's Day Card Craft
Here is the card we made for my dh for Father's Day. The kids decorated the tie(we did not use a real one) and wrote messages on the 4 hankies in the pocket. Dh loved it! The kids also gave him a basket of his favorite candies.
For more great ideas visit A Juggling Mum.
Saturday, June 16, 2007
How Messy are you?
You Are a Little Messy |
You clean up when you have the time, but you're realistic about what you can get done. Generally, you're pretty organized and tidy - though you may have a few hidden messes. You eventually get around to making things spotless, but you do it on your own schedule! |
Menu Plan Monday
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Lunches
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Monday-Wednesday- Library has free lunches during programs
Thursday-Sandwiches, apples, milk
Friday- Grilled Cheese, apples, milk
Saturday-Pizza Pancakes
Sunday- Hot Dogs or Pigs in a Blanket
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Dinners
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Monday: Tacos, Spanish rice
Tuesday: Crock pot Lemon Garlic Chicken from Annie Thanks! Green beans, potatoes
Wednesday: Spaghetti Pie, garlic bread
Thursday: Brown Sugar Chicken, green beans, cornbread
Friday: Homemade Pizza
Saturday: Swiss Chicken Bake, green beans
Sunday: Mini Cheddar Meatloaves
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A QUESTION: For those who have made the 40 Garlic Clove Chicken, How many garlic buds do you need to make 40 cloves?
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For more menu ideas go to Organizing junkie.
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Hope you have a great week!
Friday, June 15, 2007
Recipe Question?
Crock Pot Lemon Garlic Chicken
frozen skinless chicken breasts or tenders (about 2 pounds)
1/2 cup Lemon juice
several crushed garlic cloves (10-12)
1 teaspoon Seasoned salt
1 teaspoon Poultry seasoning
2 dashes Tabasco
1 cup White wine
Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low. Serve over rice.
So, here is my question, if I did not want to add the White wine should I try to substitute something for it? or would it be okay without it? I know Sandra and Annie have tried this recipe, I hope someone can answer my question. Thanks in advance.
Update: I read a few things and some substitutions include chicken broth, ginger ale, white grape juice, apple juice, apple cider, or water. You all who have had it what do you think would be best for this recipe? I know they make alcohol free white wine, but I want something a little cheaper?
5 minutes for mom contest
Lorie's To-Do
Things I need to do:
- Laundry bedding, whites, towels, 2 loads clothes
- Dishes/Kitchen Clean-up
- Living room pick-up
- Organize kids books on the bookshelf
What we are eating:
- Breakfast- Cereal
- Lunch-Soup and Sandwiches
- Dinner- Pizza
What I am reading:
Here is the recipe I tried last night:
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Swiss Chicken Bake(from An ordinary Mom)
3 or 4 large frozen chicken breasts (I prefer using 12-15 thawed chicken tenders so I can cut them up in smaller pieces)
2 cans cream of chicken soup (I use the low fat version)
1/2 can water
12 oz. stuffing box (I prefer Stove Top)
3 tablespoons butter (I just use some “I Can’t Believe It’s Not Butter” spray and add 1/3 cup of water)
1 1/2 cups Swiss cheese
Place the uncooked chicken in a sprayed 9*13 casserole dish. Sprinkle the Swiss cheese over the chicken. Mix the 2 cans of cream of chicken soup with 1/2 can of water. Pour soup mixture over chicken and cheese. Melt butter. In a large bowl, mix together the stuffing and butter. (If you are using butter spray, add 1/3 cup of water to this mixture.) Spread stuffing mixture over the top of the chicken and the soup. Cover and bake at 350 for 1 hour and 15 minutes. Uncover and bake for 15 minutes more. (If your chicken is already thawed, you can cook it for 45 minutes to 1 hour and then uncover it for 15 more minutes.)
Here is a picture of the casserole and one as the meal. Personally, i thought I would not like the Swiss cheese, but it tasted so good on the chicken. Wonderful meal is all I have to say and we will be having it again!
Hope you have a great day and weekend!
Freezer Food Friday-Magnificient Casserole
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Magnificent Casserole
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2 pounds Lean Ground Beef
8 ounces Cream Cheese
1 tablespoon Green Pepper -- minced
1/2 cup Sour Cream
1/2 cup Swiss Cheese -- grated
8 ounces Egg Noodles -- (package)
1 pound Cottage Cheese
1/3 cup Green Onion -- chopped
2 cups Tomato Sauce
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In a large pan, cook noodles in boiling, salted water until tender. Drain & set aside. In a large bowl, mix together cream cheese, cottage cheese and sour cream. Add onion and peppers. Set aside. Brown ground beef & drain any fat. Add tomato sauce to ground beef. Grease 9 x 13 inch cake pan or casserole dish, and arrange the following layers: Noodles, cheese mixture, meat mixture - then repeat. Top with grated Swiss cheese. Bake at 375 degrees F for 30 minutes.
Note: If you will be freezing this casserole for later use, you may want to reduce or omit the amount of green pepper and onion which are used, as they have a tendency to get stronger over a long period of time.
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For more Friday Freezer Recipes go to A Mums Food Blog.
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My other Friday Food Freezer Recipes
Sherbet Cookie Delight
Breakfast Bake
Raisin Drop Biscuits
Pizza Pasta Casserole
Spaghetti Casserole
Frozen Peanut Butter Pies
Twice Baked Potatoes
Ice Cream Bucket Lasagna
Freezer Apple Pies